Greater Amberjack (Ricciola): Italy’s Underrated Seafood Treasure
What Makes Greater Amberjack Special? When it comes to seafood in Italy, most people think of sea bass (branzino) or sea bream (orata), both widely available in supermarkets and restaurants. But there’s a lesser-known fish that deserves far more attention: the greater amberjack (ricciola). This wild-caught, nutrient-rich fish is not only healthier than farmed alternatives […]
