Pascucci al Porticciolo: a winter walk along the Tyrrhenian
When it comes to Italy’s most beloved seafood chefs, Gianfranco Pascucci is always one of the first names that comes to mind. And it’s no coincidence. When was the last time you went for a winter walk by the sea? Perhaps somewhere in central Italy? What sensations stayed with you? The smell of the sea. […]
Greater Amberjack (Ricciola): Italy’s Underrated Seafood Treasure
What Makes Greater Amberjack Special? When it comes to seafood in Italy, most people think of sea bass (branzino) or sea bream (orata), both widely available in supermarkets and restaurants. But there’s a lesser-known fish that deserves far more attention: the greater amberjack (ricciola). This wild-caught, nutrient-rich fish is not only healthier than farmed alternatives […]
